Episodes

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Belgrade; Sweet Tale of Two Rivers

Iris Cıngı is in Belgrade, the capital of Serbia…

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In the Land of Goddesses Sweet Dream

İris Çıngı is in Sharm El Sheikh, Egypt, with Yeşim Salkım in the A Sweet World Tour!

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Urla Mastic Delicacies

İris Çıngı, who went on a Sweet World Tour, is the guest of Doğa Rutkay in Urla.

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San Sebastian Cuisine

İris Çıngı, who went on a Sweet World Tour, this time meets with fashion designer Özlem Süer

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The Heart of Traditional Italian Cuisine

İris Çıngı visits the kitchen of Sahrap Soysal, a chemist and food writer who has devoted herself to gastronomy.

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A Sweet Tradition from the Fireplace to the Table

İris Çıngı visits Selin Kutucular's kitchen for the first dessert of the new year.

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Halloween

Going on a Sweet World Tour, Iris Çıngı reaches out to Cuba with the Halloween concept.

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Lyon Mom's Kitchen

Going on a Dessert World Tour, İris Çıngı meets with Kitchen Project founder and food culture researcher Sırma Güven.

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American Dream

Going on a Sweet World Tour, Iris Çıngı discovers the American Dream.

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Bulgaria

İris Çıngı, who went on a Sweet World Tour, meets with Ulucan brothers

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Antigoni

Iris Çıngı, who went on a Sweet World Tour, meets with author and astrology instructor Öner Döşer

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Green Island

Going on a Sweet World Tour, İris Çıngı goes to the Turkish Republic of Northern Cyprus.

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Mochi

A Sweet World traveler, İris Çıngı, meets with award-winning athlete Uğur Aktaş, who brought medals to Turkey at the 2021 Tokyo Olympics

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English 5 O'Clock Tea

Going on a Dessert World Tour, İris Çıngı tastes the traditional English dessert Scone...

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Tangerine

Setting out on a Sweet World Tour, İris Çıngı turns her route south.

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Coffee Desserts

Going on a Sweet World Tour, İris Çıngı this time puts a cup of coffee at the center of her curiosity and talks about the Turkish Coffee tradition with her guest Murat Kolbaşı at Çırağan Palace...

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Carnival Flavor

Going on a Dessert World Tour, İris Cıngı learns about dessert types representing different traditions and habits from the masters of the business.

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Pumpkin Flavor

Going on a Dessert World Tour, İris Cıngı learns about dessert types representing different traditions and habits from the masters of the business.

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Sweet Dessert Paris

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Sweet Happiness; Chocolate

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Austrian Flavors

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Ottoman Flavor Baklava

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Sweet Russia

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Sweet New Year Traditions

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Traditional Mardin Flavor

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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An Italian Flavor

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.